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Fruit Flavors. Biogenesis, Characterization, and Authentication. ACS Symposium Series Edited by R. L. Rouseff and M. M. Leahy. pages, numerous.
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Wang, Z. Temperature and atmosphere regimens to control a CO2-linked disorder of Empire apples.

Fruit Flavor Biogenesis | SpringerLink

Kosittrakun, M. Factors affecting sugar, starch and fiber levels in sugarcane. Nanthachai, N. Absorption of 1-MCP by fresh produce.

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Lontom, W. Relationship of acid invertase activities to sugar content in sugarcane internodes during ripening and after harvest. Impact of storage temperature and duration on sucrose catabolism in harvested sugarcane stalks. Sugar Tech Gunnula, W. Normalized difference vegetation index relationships with rainfall patterns and yield in small plantings of rain-fed sugarcane.

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Australian J. Crop Sci. Evaluating sugarcane growth and maturity using ground-based measurements and remote sensing data. Srivong, T. Log In Sign Up. Add Social Profiles Facebook, Twitter, etc. Unfollow Follow Unblock.

Fruit flavors. Biogenesis, characterization, and authentication.

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